cooking acorn squash in a convection oven

#Cooking acorn squash in a convection oven how to

Broilers of ovens vary immensely in how much heat they produce. Spoon the glaze equally over the inside flesh of the squash coating any exposed flesh, particularly the cut edges.īroil for 3 to 5 minutes watching constantly until the glazed is squash is caramelized and browned. Meanwhile, squeeze moisture from spinach in a bowl. Using tongs carefully move the squash to a rimmed baking sheet, cut side up. Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes. Be very careful removing the plastic wrap, watch out for escaping steam. Let squash sit for several minutes and the cooking will continue. Test if the squash is done using a small knife to check in several locations if the flesh is tender. Set the top rack of your oven to about 8 inches from the top. Meanwhile in a small saucepan over low heat add the butter, brown sugar and a sprinkling of salt. Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash.

In my Panasonic Dimension microwave/convection oven the squash is done in about 12 to 13 minutes. The time will vary depending on your microwave and the size of your squash. Microwave at the highest power for about 15 minutes. Convection Oven Cooking Time Chart Reduce Cooking Time By 25. There are 3 ways in which you can adjust your recipe cooking temperatures and time to cook in a convection oven. While the oven preheats, line a baking sheet with parchment paper and coat.

#Cooking acorn squash in a convection oven how to

Using a small knife make several slits in the plastic wrap to allow steam to escape. All you need is to know how to adjust your convection oven to meet the ascribed traditional cooking guidelines. Set the oven to bake 375F/ 190C (not convection) and adjust the rack to the middle. glass baking dish ) that will fit inside your microwave.Īdd ¼ cup of water to the dish and cover tightly with plastic wrap. Place squash cut side down in a microwavable dish (eg.

(Add 1-2 minutes for a larger acorn squash. Step 5: Microwave the acorn squash 7 minutes. Step 4: Place half of the acorn squash flat side down in the bowl of water. We hardly ever use the microwave for cooking but in this case the best results are obtained and it saves huge amounts of time. Step 3: In a shallow bowl, add an inch of water. This is by far the best method I've found to serve acorn or carnival squash. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well.